Ingredient:
- 1 beef bouillon cube dissolved in 1/4
c. hot water
- 3 carrots, sliced
- 3 potatoes, cut into quarters
- 1 onion, sliced
- 2 celery stalks, sliced
- 1 lb. stew meat, cut into sm. chunks
& covered with flour
- 1 can Campbell's vegetable soup
- Water
Direction:
Put everything in crock pot and add water to the top of the veggies. Turn on crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done. |